Wow, it's been almost a month since I've updated this and I'm sorry. But I'm back and bursting with new vigour! I hope you're inspired!
Tonight was Zucchini Lasagne Rolls (see today's featured recipe) and they were delicious. I am pretty proud of myself (both my husband and I were skeptical at first, but they totally worked out!). Tomorrow is going to be Chicken Enchiladas because it's my birthday and they're my favourite (check out one of my first featured recipes if you want the recipe - they're deadly!). The rest of the week will be chicken stew (it's winter and time for a good, hearty, potato-y stew); mini meatloaves with lemon/dill/garlic dressed broccoli slaw; whole wheat spaghetti with peanut sauce, chicken, peppers and spinach; quiche with Italian sausage; Shepherd's pie (although I think technically it's cottage pie because I use ground beef (instead of lamb) and put cheese on top). And, most of these things will make left overs, so we're going to eat well next week too!
Bon Apetit!
No comments:
Post a Comment