Featured Recipe - Fan Potatoes
I found this recipe in an old Canadian Living magazine at work and knew I had to try them. They are crispy on the outside and buttery and melt-in-your mouth on the inside. I served them with roast beef and broccoli, but they would be really nice as a brunch item too. The recipe calls for fresh thyme to be sprinkled on top which I did not do and I didn't miss it. They do take quite a while to cook (1 hour 15 minutes) so not the best choice for a rushed weeknight. They are very, very yummy.
http://www.canadianliving.com/food/fan_potatoes.php
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