Broiled Pork Chops
I made these for dinner tonight and my husband said "these are sooo good, you should post the recipe on your blog." So, here it is. I made 2 pork chops, but the marinade would probably do 3. The measurements could easily be adapted for more meat. I used bone-in loin chops that were about 1 inch thick. You don't want to use the thinner fast fry ones as they would get too dry when you broil them.
Marinade:
1/4 cup soy sauce (I happened to have gluten free but regular or low sodium is fine too)
1/4 cup orange juice
1 TBSP balsamic vinegar
1 pinch red pepper flakes
1/2 tsp black pepper
1 tsp dried minced onion
Method:
1. Mix all the marined ingredients together in a small bowl. Place pork in a shallow dish big enough so that all of the pork chops can lay flat. Pour marinade over meat. Refrigerate for 1 hour, turning meat over every 15 minutes
2. Set the broiler on your oven to low. Place marinated meat on a rack in a broiler pan. Broil for about 16-18 minutes, flipping over halfway through the cooking time. The meat is done when it is no longer pink in the middle (if you have a meat thermometer, it needs to read at least 160 degrees) and it should be golden around the edges.
Serve with pan roasted potatoes and a green salad.
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