Saturday 6 October 2012

Linguine With Garlic Oil and Pancetta


 I made this a short while ago for dinner and it is amazing. I found the recipe in the book Nigella Bites by Nigella Lawson (it is the recipe, in fact that made me want her cookbook). It is posted on her website and I thought I'd share it with you. It is so easy to make and so delicious!
The recipe calls for garlic infused oil, which I didn't actually have, so I just cooked 3 smashed garlic gloves in 2 TBSP of olive oil for about 2 minutes, then discarded that garlic and used that oil and it worked just fine.
 


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