Featured Recipe

My husband loves breakfast on the weekend. Fried egg sandwiches, egg wraps, bacon and eggs.....as long as it's savoury and includes eggs in some form. This was his suggestion last night (he makes the suggestions, I make them happen) and it was so worth it.

Breakfast Cups
Makes 6

Ingredients:
1 large yellow flesh potato (not a russet/baking potato)
6 eggs
2 slices deli ham
6 TBSP grated cheddar cheese
1 TBSP vegetable oil
salt and pepper to taste

Method:
1. Peel and grate the potato. Squeeze the excess liquid out of the potatoes. Heat the oil in a large non-stick skillet. Fry the potatoes with a little bit of salt until the potatoes are golden. The potatoes will tend to clump together and form "pancakes." This is okay - just keep cooking them until they're golden and then separate the "pancakes" into 6 equal portions
2. Spray 6 muffin tins with cooking spray. Equally divide the potatoes on the bottom of the cups. Divide the ham equally in each cup. Top each with an egg. Cover each with 1 TBSP grated cheese.
Bake at 325 for 15-20 minutes. The eggs need to be at least 160 degrees Fahrenheit (you don't want runny yolks).